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"Our family loves this meal," relates Edie DeSpain of Logan, Utah. "I found the recipe on a box of pasta years ago, and I've used it a lot since." Vegetables, herbs and chicken mingle in a rich cheese sauce for the no-fuss entree.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 387 calories, 18 g fat (7 g saturated fat), 65 mg cholesterol, 1,002 mg sodium, 32 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Macaroni Chicken Skillet in Quick Cooking January/February 2005, p46
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Reviewed on Apr. 27, 2012 by cookingqueen493
At first I thought that this was just glorified mac and cheese. But this ended up very good.
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© Reiman Media Group, LLC., 2012