Macaroni Chicken Dinner Recipe

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My family considers this dish a complete dinner all by itself. When I'm having company, I add green beans, hot rolls and chilled mixed fruit for a quick yet nutritious meal.—Zetta Harberts, Beattie, Kansas

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Macaroni Chicken Dinner Recipe

Prep: 10 min. Bake: 50 min.

Yield: 10-12 Servings

10 50 60

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup chicken broth
1 cup milk
1/2 cup half-and-half cream
2-1/2 cups cubed cooked chicken
2 cups uncooked elbow macaroni
2 cups (8 ounces) shredded cheddar cheese
2 celery ribs, diced
4 hard-cooked eggs, chopped
3/4 cup dry bread crumbs
2 tablespoons butter, melted

Directions

In a large bowl, combine the soup, broth, milk and cream. Stir in the chicken, macaroni, cheese, celery and eggs. Transfer to a greased 3-qt. baking dish.
Cover and bake at 350° for 30 minutes. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, 15-20 minutes longer or until macaroni is tender. Let stand for 5 minutes before serving. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 285 calories, 15 g fat (8 g saturated fat), 131 mg cholesterol, 514 mg sodium, 18 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Macaroni Chicken Dinner in Casserole Cookbook , p162