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“This chunky soup makes a great meatless main dish,” comments Sundra Haucks of Bogalusa, Louisiana. “Best of all, it’s ready…set…serve in just 25 minutes.” TIP: “We like a lot of macaroni, so I often use more.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 115 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 906 mg sodium, 20 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Macaroni Bean Soup in Quick Cooking November/December 2005, p7
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Reviewed on Dec. 14, 2011 by katlaydee3
This soup was OK but a little bland. I probably won't make again.
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