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Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared by Sandra Gordon of Emmett, Idaho, a cinch to assemble at home. With a creamy dressing, it's a festive medley that's sure to earn praise at potlucks. TIP: Try other small pasta noodles, and for a fancier look, serve it on a bed of Bibb lettuce.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 258 calories, 17 g fat (4 g saturated fat), 17 mg cholesterol, 719 mg sodium, 19 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Macaroni Bean Salad in Quick Cooking September/October 2005, p57
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Reviewed on Apr. 07, 2011 by ladybug810
I've made this fantastic salad countless times since 2005 when it was published in Quick Cooking. My husband and I love it and it's one of our all-time favorite recipes!
Reviewed on Jul. 02, 2008 by Dutaxa
Great recipe but too much for a family of 2. I made it with a can of mixed beans and 1 c. macaroni and it was great, leftovers for lunch.
For just the 2 of us use 1 cup of macaroni and a can of mixed beans, great for a crowd 2 much for 2
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