[X]

Home > Recipes > Macaroni Au Gratin

Macaroni Au Gratin Recipe

Macaroni Au Gratin Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin

[X]

Rate Macaroni Au Gratin Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Macaroni Au Gratin Recipe

Prep: 25 min. Bake: 30 min.

Yield: 6 Servings

25 30 55

Ingredients

1 package (7 ounces) macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
8 ounces process cheese (Velveeta), cubed
1 tablespoon chopped onion
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
2 tablespoons seasoned bread crumbs

Directions

Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside.
In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts.
Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 30 minutes. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 389 calories, 21 g fat (12 g saturated fat), 56 mg cholesterol, 805 mg sodium, 37 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Macaroni Au Gratin in Reminisce March/April 1997, p49

More recipes like this:

More Recipe Collections:
Baked Pasta Casserole Side Dish Recipes Cheese Recipes Macaroni Recipes Pasta Recipes Pasta Side Dish Recipes Pasta Side Dishes Side Dish Recipes

Serve with:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Macaroni Au Gratin

Macaroni Au Gratin

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on May. 01, 2013 by Pittypat5458

Great recipe. I used fresh grated extra sharp cheddar instead of Velveeta. Also put extra cheese on top along with panko bread crumbs for crunch. Have made several times already. Very good.

Reviewed on May. 06, 2012 by OhioLaur

Fantastic, will make again and again! Even my husband, who is a professional cook loved it and believe me that's a compliment. Thank you for an easy, enjoyable recipe with ingredients you always have on hand. The only change I would make is adding shredded chedder on top!!!!