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Chock-full of vegetables, chicken and pasta, this creamy creation from our Test Kitchen is sure to become a favorite at your home. No one will suspect the sensational soup relies on leftover macaroni and cheese.
This recipe is:
Quick
Originally published as Macaroni 'n' Cheese Soup in Quick Cooking January/February 2004, p20
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Reviewed on Aug. 10, 2012 by dempcath
very unhealthy-needs to be a lower fat and natural not processed cheese
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