Macaroni 'n' Cheese Soup Recipe

Macaroni 'n' Cheese Soup Recipe photo by Taste of Home

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Chock-full of vegetables, chicken and pasta, this creamy creation from our Test Kitchen is sure to become a favorite at your home. No one will suspect the sensational soup relies on leftover macaroni and cheese.

This recipe is:

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Macaroni 'n' Cheese Soup Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

5 25 30

Ingredients

3-1/2 cups chicken broth
1-1/2 cups fresh broccoli florets
1 cup fresh cauliflowerets
1 cup sliced carrots
2 cups prepared macaroni and cheese
1 cup heavy whipping cream
1 cup cubed process cheese (Velveeta)
1 cup cubed cooked chicken
Pepper to taste

Directions

In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.
Add the macaroni and cheese, cream and process cheese. Cook and stir until cheese is melted. Add chicken and pepper; heat through. Yield: 8 servings.

Originally published as Macaroni 'n' Cheese Soup in Quick Cooking January/February 2004, p20