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"I've always liked macaroni and cheese, but my husband prefers macaroni with tomato sauce. So I added spaghetti sauce and mozzarella to give my mac and cheese an Italian flavor," writes Isabelle Wolters of Scituate, Massachusetts.
This recipe is:
Nutritional Analysis: One serving equals 262 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 406 mg sodium, 31 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
Originally published as Macaroni 'N' Cheese Italiano in
Light & Tasty
April/May 2004, p5
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