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Ever since I worked in a restaurant preparing desserts, I’ve been collecting recipes that make people happy. This mouthwatering cake is loaded with white chocolate chips, macadamia nuts and coconut.—Marie Zajdowicz, Riva, Maryland
Nutritional Facts 1 piece equals 235 calories, 11 g fat (6 g saturated fat), 25 mg cholesterol, 146 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Macadamia Toffee Snack Cake in Country June/July 2009, p51
About Macadamia NutsThe macadamia nut tree originated in Queensland, Australia and was brought to Hawaii in 1882. Today, virtually all of the world's macadamias are grown on the Big Island. It takes about 7 years for a macadamia to bear fruit, making the nut an in-demand delicacy. It takes 300 pounds of pressure per square inch to crack the shell of the macadamia, making it one of the hardest of all nuts to crack open. Because of that, macadamia nuts are mostly sold shelled.
The macadamia nut tree originated in Queensland, Australia and was brought to Hawaii in 1882. Today, virtually all of the world's macadamias are grown on the Big Island. It takes about 7 years for a macadamia to bear fruit, making the nut an in-demand delicacy. It takes 300 pounds of pressure per square inch to crack the shell of the macadamia, making it one of the hardest of all nuts to crack open. Because of that, macadamia nuts are mostly sold shelled.
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Reviewed on Apr. 05, 2012 by contrarywife
Oh, forgot to mention that my husband doesn't care for coconut so I omitted it. Fantastic recipe.
Reviewed on Sep. 06, 2011 by contrarywife
Yummy!!! Made this for the second time and it's been a BIG hit both times. Very easy to make as well.
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