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When I was young, friends of our family traveled to Hawaii and brought back macadamia nuts. My mom used them in this recipe. It's a tasty twist on traditional pecan pie.
Originally published as Macadamia Nut Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p92
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Reviewed on Jan. 22, 2010 by Juliadp
I really liked this pie, as it is something different, but my spouse said he prefers traditional pecan, so . . .
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