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These rich cookies—full of Hawaiian macadamia nuts and chocolate chips—make a delectable ending for my festive Mainland Luau menu. —Mary Gaylord, Balsam Lake, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 201 calories, 12 g fat (6 g saturated fat), 26 mg cholesterol, 170 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Macadamia Nut Cookies in Taste of Home April/May 1997, p37
Macadamia Chip Cookies Recipe.These rich cookies full of Hawaiian macadamia nuts and chocolate chips make a unique treat your friends and family will enjoy. It's sure to be a new cookie recipe favorite.
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Reviewed on Mar. 11, 2012 by anchortown68
Yummy and very addictive. All my guests loved them! It is loaded with chocolate, and nuts.
Reviewed on Nov. 22, 2011 by ticosusie
These turned out great
Reviewed on Jun. 25, 2011 by Kris Countryman
I didn't have vanilla chips so I used peaunt butter chips instead. I liked them better than when I had used vanilla chips
Reviewed on Feb. 12, 2011 by debbieilliams333
These are delicious! I modified the recipe slightly. Added two cups of white and one cup of chocolate chips. I did not refrigerate the dough and found that they came out perfect without having to adjust the baking time.
Reviewed on Dec. 10, 2009 by mitaka36
I make these two to three times a year. they always turn out perfect and my family and friends think they are the best tasting cookies around
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