Macadamia Nut Brownies Recipe

Macadamia Nut Brownies Recipe photo by Taste of Home

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Craving chocolate? Bite into one of these chewy, cake-like brownies. Valerie Mitchell of Olathe, Kansas adds the toasted nuts for crunch and added flavor.

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Macadamia Nut Brownies Recipe

Prep: 10 min. Bake: 20 min.

Yield: 6 Servings

10 20 30

Ingredients

3 tablespoons butter
1 ounce unsweetened chocolate
1 egg
2/3 cup sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 cup chopped macadamia nuts

Directions

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly.
In a small bowl, beat the egg, sugar and coffee granules. Stir in vanilla and chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture.
Spread into a 9-in. x 5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. Yield: 6 servings.

Nutritional Facts 1 brownie equals 238 calories, 13 g fat (6 g saturated fat), 50 mg cholesterol, 85 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Macadamia Nut Brownies in Cooking for 2 Winter 2009, p22