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Craving chocolate? Bite into one of these chewy, cake-like brownies. Valerie Mitchell of Olathe, Kansas adds the toasted nuts for crunch and added flavor.
This recipe is:
Nutritional Facts 1 brownie equals 238 calories, 13 g fat (6 g saturated fat), 50 mg cholesterol, 85 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Macadamia Nut Brownies in
Cooking for 2
Winter 2009, p22
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