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Macadamia Nut Bread Recipe

Crusty outside and chewy inside, this bread from Darlene Markel of Sublimity, Oregon is chock-full of crunchy nuts. "It tastes great toasted and topped with cream cheese...and the aroma is heavenly, too."

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Macadamia Nut Bread Recipe

Prep: 30 min. Bake: 3 hours

Yield: 16 Servings

30 180 210

Ingredients

1/2 cup pineapple juice (70° to 80°)
1/4 cup water (70° to 80°)
1 egg
2 tablespoons butter, softened
3 tablespoons sugar
3/4 teaspoon salt
3 cups bread flour
2-1/4 teaspoon active dry yeast
3/4 cup macadamia nuts, chopped
1/2 cup flaked coconut

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add nuts and coconut. Yield: 1 loaf (1-1/2 pounds).

Nutritional Facts 1 serving (1 slice) equals 167 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 154 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Macadamia Nut Bread in Quick Cooking May/June 1998, p33