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Macadamia Nut Bread Recipe

Crusty outside and chewy inside, this bread from Darlene Markel of Sublimity, Oregon is chock-full of crunchy nuts. "It tastes great toasted and topped with cream cheese...and the aroma is heavenly, too."

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16 Servings
Prep: 30 min. Bake: 3 hours

Ingredients

1/2 cup pineapple juice (70° to 80°)
1/4 cup water (70° to 80°)
1 egg
2 tablespoons butter, softened
3 tablespoons sugar
3/4 teaspoon salt
3 cups bread flour
2-1/4 teaspoon active dry yeast
3/4 cup macadamia nuts, chopped
1/2 cup flaked coconut

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add nuts and coconut. Yield: 1 loaf (1-1/2 pounds).

Nutrition Facts: 1 serving (1 slice) equals 167 calories, 8 g fat (3 g saturated fat), 17 mg cholesterol, 154 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Macadamia Nut Bread published in Quick Cooking May/June 1998, p33

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