Printable | Taste of Home

Macadamia Lemon Bars

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup butter, melted
1/4 cup chopped macadamia nuts
FILLING:
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons lemon juice
2 teaspoons grated lemon peel
2 tablespoons chopped macadamia nuts
Confectioners' sugar

In a large bowl, combine the flour, confectioners' sugar and butter until crumbly;
stir in nuts. Press onto the bottom and 1/2 in. up the sides of a greased
8-in. square baking dish. Bake at 350° for 15-20 minutes or until lightly
browned. In a small mixing bowl, combine the sugar, flour, baking powder and
salt. Beat in the eggs, lemon juice and lemon peel until light and fluffy.

Printed from tasteofhome.com Jul 9, 2008

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Macadamia Lemon Bars cont.

Pour over hot crust. Sprinkle with nuts. Bake for 10-15 minutes or until lightly
browned. Cool completely on a wire rack. Cut into bars. Sprinkle with the
confectioners' sugar.

Yield: 1 dozen.