Meet the Cook: Our daughter (we also have a grown son and a grandson) and her husband operate a cookie factory in Hawaii. After she sent a big supply of macadamia nuts, I came up with this cake I make for church dinners and ladies lunches.
-Marguerite Gough, Salida, Colorado
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 585 calories, 41 g fat (18 g saturated fat), 86 mg cholesterol, 340 mg sodium, 53 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Macadamia Fudge Cake in
November/December 1997, p33
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Reviewed on Apr. 05, 2009 by lurky27
This is SUCH a yummy cake! The frosting takes a while to make, but it's worth it! Great for company!~ Theresa
This is SUCH a yummy cake! The frosting takes a while to make, but it's worth it! Great for company!
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