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Macadamia French Toast
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1 loaf (1 pound) French bread, cut into 1-inch slices
4 eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/2 cup butter, melted
1/2 cup chopped macadamia nuts
Confectioners' sugar and maple syrup, optional
Arrange bread slices in a greased 13-in. x 9-in. baking dish. In a bowl, whisk the
eggs, orange juice, milk, sugar, vanilla and nutmeg until blended; pour over
bread. Cover and refrigerate for 8 hours or overnight. Pour butter into a
15-in. x 10-in. x 1-in. baking pan. Transfer bread slices to prepared pan;
sprinkle with nuts. Bake, uncovered, at 400° for 20-25 minutes or until bread
is golden brown. Dust with confectioners' sugar and serve with syrup if desired.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |