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Macadamia French Toast

1 loaf (1 pound) French bread, cut into 1-inch slices
4 eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/2 cup butter, melted
1/2 cup chopped macadamia nuts
Confectioners' sugar and maple syrup, optional

Arrange bread slices in a greased 13-in. x 9-in. baking dish. In a
bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg

Printed from tasteofhome.com Nov 19, 2008

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Macadamia French Toast cont.

until blended; pour over bread. Cover and refrigerate for 8 hours or
overnight. Pour butter into a 15-in. x 10-in. x 1-in. baking pan.
Transfer bread slices to prepared pan; sprinkle with nuts. Bake,
uncovered, at 400° for 20-25 minutes or until bread is golden
brown. Dust with confectioners' sugar and serve with syrup if
desired.

Yield: 8 servings.