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One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 793 calories, 77 g fat (17 g saturated fat), 81 mg cholesterol, 641 mg sodium, 8 g carbohydrate, 5 g fiber, 23 g protein.
Originally published as Macadamia-Crusted Salmon in Cooking for One or Two Cookbook , p212
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 23, 2012 by Momof2CarlsbadBoys
So delicious. Don't cook it in a cast iron pan, though, I burned the nuts.
Reviewed on May. 30, 2011 by JillAndLea
A really great use of macademia nuts. The salmon was delicious. However, because of the super-high calories in this meal, it isn't one I'll make too frequently.
Reviewed on Jan. 06, 2009 by PierceSM
I think I overcooked the fish. I'll probably give this one another try, but the rest of my family was real thrilled with the it.
Reviewed on May. 10, 2008 by mrssmwood
It's very delicious, I tried this recipe for my mother-in-law's birthday, everyone went back for seconds!!
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