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Macadamia-Crusted Salmon Recipe

Photo by: Taste of Home

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One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!

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2 Servings
Prep/Total Time: 20 min.

Ingredients

2 salmon steaks (about 1-1/8 inches thick)
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 egg white
1/2 cup chopped macadamia nuts
2 tablespoons canola oil
2 tablespoons butter
2 tablespoons minced fresh parsley
1 teaspoon lemon juice
Hot cooked rice

Directions

Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish.
In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 793 calories, 77 g fat (17 g saturated fat), 81 mg cholesterol, 641 mg sodium, 8 g carbohydrate, 5 g fiber, 23 g protein.

Macadamia-Crusted Salmon published in Cooking for One or Two Cookbook , p212