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My mahi mahi specialty tastes like your are splurging, but it is really a healthy twist on a decadent favorite. This fish is delicious served with saffron rice or couscous. —Karen S. Shelton, Collierville, Tennessee
Nutritional Facts 1 fish fillet with about 2 tablespoons sauce equals 330 calories, 23 g fat (7 g saturated fat), 67 mg cholesterol, 289 mg sodium, 12 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Macadamia-Crusted Mahi Mahi with Coconut "Beurre Blanc" in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p90
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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