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Get the flavors of Hawaii with this fabulous dessert. Coconut and rum combined with the silky texture, make with just superb.Tonya Burkhard, Davis, Illinois
Nutritional Facts 1 slice equals 495 calories, 38 g fat (20 g saturated fat), 184 mg cholesterol, 129 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Macadamia Coconut Cream Tart in
The Taste of Home Cookbook
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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