Macadamia Chip Brownies Recipe

Macadamia Chip Brownies Recipe photo by Taste of Home

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With two kinds of chocolate, plus the macadamia nuts, there's no need to frost these scrumptious bars! I like to make them for special occasions. I'm retired home economist and love to bake for fun and relaxation. Often, I share goodies with friends and families at our local Ronald McDonald House.

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Macadamia Chip Brownies Recipe

Prep: 15 min. Bake: 30 min.

Yield: 18 Servings

15 30 45

Ingredients

1/3 cup butter
4 ounces white baking chocolate, chopped
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped macadamia nuts
1/2 cup milk chocolate chips

Directions

In a saucepan, melt butter and white chocolate over low heat; stir until smooth. Remove from the heat. Cool slightly
In a large bowl, beat eggs and sugar. Add chocolate mixture and vanilla. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts and chocolate chips.
Pour into a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars. Yield: 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 166 calories, 9 g fat (4 g saturated fat), 34 mg cholesterol, 90 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Macadamia Chip Brownies in Country Woman May/June 2000, p31