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Knowing my co-workers are willing guinea pigs, I tried this recipe for an office potluck. When I returned from a break, I found a big frilly blue ribbon on my desk with a note from the boss, saying, "You get a blue ribbon for bringing us a 'slice of heaven'!" -Debbie Emerick, Castle Rock, Colorado
Nutritional Facts 1 serving (1 slice) equals 681 calories, 45 g fat (18 g saturated fat), 103 mg cholesterol, 252 mg sodium, 68 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Macadamia Caramel Tart in Taste of Home April/May 2003, p41
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Reviewed on May. 02, 2011 by barbaw
I made this over the weekend and brought it to work. I had never made caramel before, but everything worked out well. It was an impressive tart. I wouldn't call it easy to make, but I would call it excellent. I think I made the crust a little too thick, but that's user error.
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