Read reviews (1)
Rate recipe
My family and friends love this dessert, and I've shared the recipe several times. The crunchy nut crust and colorful raspberry filling make it special enough for guests. During the holidays, I substitute a can of whole-berry cranberry sauce for the raspberries.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 piece) equals 301 calories, 16 g fat (8 g saturated fat), 22 mg cholesterol, 126 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Macadamia Berry Dessert in Quick Cooking November/December 2003, p27
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 19, 2010 by reeree987
I've made this recipe several times. Always a favorite with my family. Easy too.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013