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My family and friends love this dessert, and I've shared the recipe several times. The crunchy nut crust and colorful raspberry filling make it special enough for guests. During the holidays, I substitute a can of whole-berry cranberry sauce for the raspberries.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 piece) equals 301 calories, 16 g fat (8 g saturated fat), 22 mg cholesterol, 126 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Macadamia Berry Dessert in Quick Cooking November/December 2003, p27
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Reviewed on Dec. 19, 2010 by reeree987
I've made this recipe several times. Always a favorite with my family. Easy too.
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