Macadamia Almond Brittle
This is a nuttier version of a basic brittle recipe. I added macadamia nuts - my favorites - and the brittle turned out tastier than ever. I love making this crisp snack because the results are impressive...and the job goes fast using the microwave.
-Cheryl Miller, Fort Collins, Colorado
SERVINGS
|
12
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CATEGORY
|
Dessert
|
METHOD
|
Microwave
|
PREP |
10 min. |
COOK
|
10 min.
|
TOTAL
|
20 min.
|
INGREDIENTS
- 1 cup sugar
- 1/2 cup light corn syrup
- 3/4 cup coarsely chopped macadamia nuts
- 3/4 cup coarsely chopped almonds
- 1 tablespoon butter
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
DIRECTIONS
In a 1-1/2-quart microwave-safe bowl, combine sugar and corn syrup . Microwave on high for 3 minutes. Stir in nuts. Microwave on high for 2-3 minutes or until a candy thermometer reads 300° (hard-crack stage). Quickly stir in butter, vanilla and baking soda until mixture is light and foamy.
When bubbles subside, pour onto a greased baking sheet, spreading as thinly as possible with a metal spatula. Cool completely; break into pieces. Store in an airtight container with waxed paper between the layers. Yield: about 1 pound.