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This is a nuttier version of a basic brittle recipe. I added macadamia nuts - my favorites - and the brittle turned out tastier than ever. I love making this crisp snack because the results are impressive...and the job goes fast using the microwave. -Cheryl Miller, Fort Collins, Colorado
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 piece) equals 220 calories, 11 g fat (2 g saturated fat), 3 mg cholesterol, 154 mg sodium, 30 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Macadamia Almond Brittle in Taste of Home December/January 1995, p27
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