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This hearty and comforting casserole features ingredients that everyone loves. It has a satisfying homemade flavor.
Nutritional Facts 1-1/4 cups equals 576 calories, 31 g fat (17 g saturated fat), 103 mg cholesterol, 1,759 mg sodium, 44 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Mac 'n' Cheese with Ham in Country February/March 2008, p51
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Reviewed on Apr. 13, 2011 by LewistonLisa
I would make this recipe again but alter it. It was extremely cheesy, you could probably cut the amount of velveta to 1/2 to 3/4 of what it calls for. Liked the idea of the ham and asparagus in it though.
Reviewed on Apr. 27, 2010 by tkarinas
I would definitely make this recipe again, as my family loves mac and cheese with ham. The only part I'd change would be to replace the asparagus with broccoli, as some of my family is allergic to asparagus. Other than that, this recipe is awesome and so easy to make, it's a keeper for sure.
Reviewed on Apr. 07, 2010 by gtate
I see a lot of recipes using 7oz box of macaroni. How many cups is that? I have never seen a 7oz box of macoroni. Thanks.
Reviewed on Apr. 05, 2010 by mornalera
EXCELLENT!!!!! And what a great way to use the left over ham.
Reviewed on Dec. 09, 2009 by deeboo
Made it for our Church pot luck. Everyone loved it! I didn't have asparagus so used mixed vegetables. Already have been asked for the recipe.
Reviewed on Feb. 09, 2009 by kd5fkn
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