Mac 'n' Cheese for a Bunch
Taste of Home
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You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is covered in a creamy, homemade cheese sauce, and then topped with golden bread crumbs. A true crowd pleaser!
SERVINGS: 36
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 30 min. Bake: 35 min.
Ingredients:
- 3 packages (two 16 ounces, one 7 ounces) elbow macaroni
- 1-1/4 cups butter, divided
- 3/4 cup all-purpose flour
- 2 teaspoons salt
- 3 quarts milk
- 3 pounds sharp cheddar cheese, shredded
- 1-1/2 cups dry bread crumbs
Directions:
Cook macaroni according to package directions until almost tender. Meanwhile, in a large soup kettle, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce.
Transfer to three greased 13-in. x 9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Yield: 36 servings (1 cup each).