Mac 'n' Cheese for One Recipe

Mac 'n' Cheese for One Recipe photo by Taste of Home

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This casserole is easy to make and goes well with any meat without having days of leftovers.—Lucy Holland, Derby Line, Vermont

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Mac 'n' Cheese for One Recipe

Prep/Total Time: 30 min.

Yield: 1 Servings

15 15 30

Ingredients

2 tablespoons butter, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
Pinch pepper
1/2 cup milk
1/3 cup diced cheddar cheese
1/4 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1/2 teaspoon chopped onion
3 tablespoons elbow macaroni, cooked and drained
2 saltines, crushed

Directions

In a saucepan, melt 1 tablespoon butter; stir in flour, salt and pepper. Whisk in milk until smooth. Cook and stir for 2 minutes. Reduce heat to low. Add the cheese, mustard, Worcestershire sauce and onion; stir until cheese is melted. Add macaroni. Transfer to a greased 1-cup baking dish. Sprinkle with saltines; dot with remaining butter. Bake, uncovered, at 350° for 15 minutes or until heated through. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 558 calories, 42 g fat (26 g saturated fat), 124 mg cholesterol, 1,255 mg sodium, 27 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Mac 'n' Cheese for One in Taste of Home August/September 1998, p10