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"I found this recipe a few years ago and made a few changes to suit our tastes," says Nancy Daugherty of Cortland, Ohio. "We love this creamy soup. Because it starts with a package of macaroni and cheese, it's ready in a jiffy."
This recipe is:
Quick
Nutritional Facts 1 cup equals 263 calories, 9 g fat (4 g saturated fat), 28 mg cholesterol, 976 mg sodium, 32 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Mac 'N' Cheese Soup in Quick Cooking January/February 2005, p39
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Reviewed on Feb. 02, 2011 by Lms526
I left out the broccoli and substituted canned chicken for the ham. I also used skim milk instead of 2%. But my parents and I all loved this soup. I would definitely make this again.
Reviewed on Jan. 03, 2011 by wittymomma
We are making this soup again tonight! We loved it! I am going to make 4 times the amount of this soup this time though! Last time I Just doubled it... We all (5 of us) had 1 bowl each... But it was so good we all wanted more lol. SO I am doubling my doubled recipe lol. Looking forward to it & Cant wait to eat!! Thanks for reading!! Enjoy!
Reviewed on Mar. 30, 2010 by jsyone
I tried this recipe and it turned out great! Even the picky eaters at my house loved it and the day I made we had an unexpected guest who loved it too. very good and very easy.
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