Mac 'N' Cheese Soup Recipe

Mac 'N' Cheese Soup Recipe Mac 'N' Cheese Soup Recipe photo by Taste of Home Rating 4

"I found this recipe a few years ago and made a few changes to suit our tastes," says Nancy Daugherty of Cortland, Ohio. "We love this creamy soup. Because it starts with a package of macaroni and cheese, it's ready in a jiffy."

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Mac 'N' Cheese Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
10 20 30

Ingredients

  • 1 package (14 ounces) deluxe macaroni and cheese dinner mix
  • 9 cups water, divided
  • 1 cup fresh broccoli florets
  • 2 tablespoons finely chopped onion
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 2-1/2 cups 2% milk
  • 1 cup chopped fully cooked ham

Directions

  • Set aside cheese sauce packet from macaroni and cheese mix. In a large saucepan, bring 8 cups water to a boil. Add macaroni; cook for 8-10 minutes or until tender.
  • Meanwhile, in another large saucepan, bring remaining water to a boil. Add broccoli and onion; cook, uncovered, for 3 minutes. Stir in the soup, milk, ham and contents of cheese sauce packet; heat through. Drain macaroni; stir into soup. Yield: 8 servings (2 quarts).

Nutritional Facts 1 cup equals 263 calories, 9 g fat (4 g saturated fat), 28 mg cholesterol, 976 mg sodium, 32 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Mac 'N' Cheese Soup in Quick Cooking January/February 2005, p39

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Reviews for Mac 'N' Cheese Soup

Mac 'N' Cheese Soup Recipe

Mac 'N' Cheese Soup

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(1-4) of 4 reviews

Reviewed on Apr. 04, 2013 by katlaydee3

This was a good recipe and a new way to use up some of the leftover Easter ham.

Reviewed on Feb. 02, 2011 by Lms526

I left out the broccoli and substituted canned chicken for the ham. I also used skim milk instead of 2%. But my parents and I all loved this soup. I would definitely make this again.

Reviewed on Jan. 03, 2011 by wittymomma

We are making this soup again tonight! We loved it! I am going to make 4 times the amount of this soup this time though! Last time I Just doubled it... We all (5 of us) had 1 bowl each... But it was so good we all wanted more lol. SO I am doubling my doubled recipe lol. Looking forward to it & Cant wait to eat!! Thanks for reading!! Enjoy!

Reviewed on Mar. 30, 2010 by jsyone

I tried this recipe and it turned out great! Even the picky eaters at my house loved it and the day I made we had an unexpected guest who loved it too. very good and very easy.

 
 

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