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MIni Reuben Cups Recipe

Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky

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MIni Reuben Cups Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

20 10 30

Ingredients

24 wonton wrappers
3 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/3 cup sauerkraut, rinsed and well drained
1/3 cup Thousand Island salad dressing
2/3 cup shredded Swiss cheese

Directions

Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned.
Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese.
Bake for 8-10 minutes or until filling is heated through. Serve warm. Yield: 2 dozen.

Nutritional Facts 1 appetizer equals 58 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 196 mg sodium, 5 g carbohydrate, trace fiber, 3 g protein.

Originally published as MIni Reuben Cups in The Taste of Home Cookbook , p20