- into the caramel mixture. Melt candy coating; drizzle over the top.
- Let stand for 5 minutes or until set. Cut into bars. Yield: 6 dozen.
Editor's Note: Confectionery coating, sometimes called "almond bark" or "candy coating", is found in the baking section of most grocery stores. It is often sold in bulk packages of 1 to 1-1/2 pounds.
Nutrition Facts: 1 serving (1 each) equals 104 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 56 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.