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Lychee Green Tea Milkshakes Recipe

My family can't get enough of milkshakes. Everyone is happy when I prepare this vibrant-colored version and pass a plate of fortune cookies.—Amy Dodson, Columbia, Missouri

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Lychee Green Tea Milkshakes Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1 can (15 ounces) lychees
1 cup 2% milk
4 cups vanilla ice cream
1 can (8-1/2 ounces) cream of coconut
2 tablespoons matcha (green tea powder)
3/4 cup whipped topping
1 tablespoon finely chopped crystallized ginger

Directions

Drain lychees, reserving 1/2 cup syrup. Divide lychees among six chilled glasses.
In a blender, combine half of the milk, ice cream, cream of coconut, matcha and reserved lychee syrup; cover and process until smooth. Pour into three of the prepared glasses; top with whipped topping and ginger. Repeat with remaining ingredients. Serve immediately. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 437 calories, 19 g fat (14 g saturated fat), 42 mg cholesterol, 132 mg sodium, 63 g carbohydrate, trace fiber, 5 g protein.

Originally published as Lychee Green Tea Milkshakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p205