Luscious Lime Angel Squares Recipe

Luscious Lime Angel Squares RecipePhoto by: Taste of Home Luscious Lime Angel Squares Recipe Rating 4

A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."

This recipe is:

Healthy

Quick

Diabetic Friendly

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Luscious Lime Angel Squares Recipe
  • Prep: 15 min. + chilling
  • Yield: 15 Servings
15 15

Ingredients

  • 1 package (.3 ounce) sugar-free lime gelatin
  • 1 cup boiling water
  • 1 prepared angel food cake (8 inches), cut into 1-inch cubes
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • 1-1/2 teaspoons grated lemon peel
  • 1 carton (8 ounces) reduced-fat whipped topping, thawed, divided

Directions

  • In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13-in. x 9-in. dish coated with cooking spray; set aside.
  • In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping.
  • Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping. Yield: 15 servings.

Nutritional Analysis: One piece equals 139 calories, 4 g fat (3 g saturated fat), 8 mg cholesterol, 145 mg sodium, 21 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Luscious Lime Angel Squares in Light & Tasty April/May 2003, p18

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Reviews for Luscious Lime Angel Squares (18)

Luscious Lime Angel Squares Recipe

Luscious Lime Angel Squares

Tell us what you think of this recipe.
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Reviewed on Jun. 22, 2011 by sharon colclasure

Very refreshing and easy to make


Reviewed on May. 29, 2011 by S.Brunet

I have been making this recipe since it was first published. It never fails to receive compliments and requests for the recipe. It's a summer favorite for our family!


Reviewed on Apr. 24, 2011 by sschedlbauer51@yahoo.com

nice & easy light dessert. Great to follow an Easter dinner. I will try it with other flavors.


Reviewed on Sep. 21, 2008 by twotoes


Reviewed on Sep. 21, 2008 by twotoes

I used strawberry flavored gelatin and added fresh strawberries. I also used splenda instead of sugar.

j2toes


Reviewed on Apr. 11, 2008 by jbeaudin

I made this for a church meeting potluck, and it was very well received. The ladies loved it ! It is nice and light to follow a big meal


Reviewed on Mar. 29, 2008 by 04241996


Reviewed on Mar. 27, 2008 by jgeliske

Very good!!!

Judi


Reviewed on Mar. 16, 2008 by sharlymann

sent to rita


Reviewed on Mar. 10, 2008 by djfetterolf

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