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Luscious Lemon Muffins
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1/2 cup butter, softened
1/2 cup sugr
2 eggs, separated
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons lemon juice
1 tablespoon grated lemon peel
Cinnamon-sugar
In a mixing bowl, cream butter and sugar. Add egg yolks; mix well. Combine flour,
baking powder and salt; add alternately with lemon juice to creamed mixture. Beat
egg whites until stiff peaks form; fold into batter with lemon peel. Fill
greased or paper-lined muffin cups two-thirds full. Sprinkle with cinnamon-sugar.
Bake at 350° for 20-25 minutes or until light golden brown and a toothpick
inserted in the center comes out clean.
Yield: 9 muffins.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |