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Luscious Lemon Muffins

1/2 cup butter, softened
1/2 cup sugr
2 eggs, separated
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons lemon juice
1 tablespoon grated lemon peel
Cinnamon-sugar

In a mixing bowl, cream butter and sugar. Add egg yolks; mix well.
Combine flour, baking powder and salt; add alternately with lemon
juice to creamed mixture. Beat egg whites until stiff peaks form;

Printed from tasteofhome.com Nov 18, 2008

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Luscious Lemon Muffins cont.

fold into batter with lemon peel. Fill greased or paper-lined
muffin cups two-thirds full. Sprinkle with cinnamon-sugar. Bake at
350° for 20-25 minutes or until light golden brown and a
toothpick inserted in the center comes out clean.

Yield: 9 muffins.