Luscious Lemon Layer Cake Recipe

Luscious Lemon Layer Cake RecipePhoto by: Taste of Home Luscious Lemon Layer Cake Recipe Rating 4

This is my mom's variation of an old favorite. It's pleasantly tangy, but not too tart.

3
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Luscious Lemon Layer Cake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Luscious Lemon Layer Cake Recipe
  • Prep: 25 min. Bake: 20 min. + cooling
  • Yield: 6 Servings
25 20 45

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • FILLING:
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • Pinch salt
  • 3 tablespoons water
  • 3/4 teaspoon butter, softened
  • 1/4 teaspoon grated lemon peel
  • 1 drop yellow food coloring, optional
  • 4-1/2 teaspoons lemon juice
  • FROSTING:
  • 3 tablespoons butter, softened
  • 1-1/2 cups confectioners' sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon finely grated lemon peel
  • 1 to 2 tablespoons milk

Directions

  • Prepare cake mix according to package directions, using a greased 9-in. square baking pan.
  • Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • For filling, combine the sugar, cornstarch and salt in a saucepan. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in butter, lemon peel and food coloring if desired. Gradually stir in lemon juice. Cool completely.
  • For frosting, in a small bowl, beat butter until fluffy. Gradually add the confectioners' sugar, lemon juice, lemon peel and enough milk to achieve desired spreading consistency.
  • To assemble, cut cake in half lengthwise. Trim outside edges. Place one half on a serving platter. Top with the lemon filling. Top with remaining cake; spread with frosting. Yield: 6 servings.

    Editor's Note: This recipe was tested with Jiffy cake mix.

Originally published as Luscious Lemon Layer Cake in Cooking for One or Two Cookbook , p278

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Taste of Home

Featured Videos

  • Easy Chocolate Layer Cake

    Make a decadent chocolate dessert that takes only minutes to make. It's sure to satisfy any chocolate craving. RELATED RECIPES

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Luscious Lemon Layer Cake (3)

Luscious Lemon Layer Cake Recipe

Luscious Lemon Layer Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 08, 2011 by Coryskitchen

I really liked the lemon flavor of the filling. The recipe needs to be doubled to fill a 9" cake round. Wasn't a fan of the frosting, gritty and tasted like a powdered sugar quick fix.


Reviewed on Mar. 31, 2009 by maggie007

I do not understand why a box mix is used when baking from scratch is so much better.


Reviewed on Dec. 13, 2007 by Morningdove_Wa

Thanks. Lemon is one of my favorite cakes.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT