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This creamy fruit dip was served at my bridal shower and it was such a hit that now I serve it at all showers I attend. Deb Ceman, Wauwatosa, Wisconsin
This recipe is:
Quick
Nutritional Facts 1/4 cup dip (calculated without fruit) equals 152 calories, 5 g fat (3 g saturated fat), 59 mg cholesterol, 19 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.
Originally published as Luscious Lemon Fruit Dip in Taste of Home August/September 2008, p47
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Reviewed on Aug. 07, 2010 by mariwhits
sorry i did not like it
Reviewed on Aug. 06, 2010 by julyprincesspatricia
Deb - Have you tried using full-fat yogurt in place of all that whipping cream? Just wondering if that would work. I would choke on so much fat in one dish.
Reviewed on Aug. 05, 2010 by wombatt
I WILL MAKE THIS SOON SOUNDS GREAT. NOT TO MANY THINGS TO ADD
Reviewed on Aug. 04, 2010 by Bradya
Haven't tried it yet want the reciipe.
Reviewed on Aug. 04, 2010 by wynosig
This is the very best that i have tasted andwant for more ! I will make it often !
This is the very best that i have tasted and
want for more ! I will make it often !
Reviewed on Aug. 04, 2010 by sharonkaym48
I've been making this dip for YEARS and never tire of it (nor do my guests because they always request it).
Reviewed on Aug. 04, 2010 by lenalatina
it was ok---too many ingredients!! i make a similar dip with just 1)8-oz whipped cream cheese and 1)7-oz jar of marshmallow cream, just whip together, refrigerate an hour. the dip can also be made with many other flavors of your liking or your guests liking--just add to the dip
Reviewed on Aug. 04, 2010 by savanna2
Cant believe i ate the whole thing. I started just dipping my melon, plum, apple and nectarine slices in it, then i went for the strawberries, then i trew in a handfull of blueberries, and then it was all gone. Had a slight stomach ache from eating too much, but it was worth every bite:)
Reviewed on Jul. 02, 2010 by half_pint
I made this dip for a summer cocktail party and it was a hit! It's a great accompaniment for fresh, summer fruit and is a far less guilty pleasure than many other summer indulgences. I even had a few guests take a spoonful or two of the dip and eat it by itself. It refrigerates well and is just as good the second day if you have leftovers or need to make it early. Try this recipe - you won't be disappointed!
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