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Luscious Lemon Coffee Cake

TOPPING:
1 cup chopped walnuts
1/2 cup sugar
2 teaspoons ground cinnamon
CAKE:
1 package (18-1/4 ounces) yellow cake mix with pudding
1 package (3.4 ounces) instant lemon pudding mix
1 cup (8 ounces) sour cream
4 eggs, lightly beaten
1/2 cups vegetable oil

Combine topping ingredients and set aside. In a mixing bowl, combine
cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed

Printed from tasteofhome.com Nov 18, 2008

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Luscious Lemon Coffee Cake cont.

for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan.
Sprinkle half of the topping over batter. Spoon remaining batter over
topping and spread evenly. Sprinkle with remaining topping. Bake at
350° for 30-35 minutes or until cake tests done.

Yield: 12-16 servings.