Luscious Lemon Coffee Cake
Cookin' Up Country Breakfasts Cookbook
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The holidays are a time for special meals, but it's also a season of too little time! That's why this is my favorite coffee cake...year-round. It's so simple to prepare, but it's very flavorful.
SERVINGS: 12-16
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 15 min. Bake: 30 min.
Ingredients:
- TOPPING:
- 1 cup chopped walnuts
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- CAKE:
- 1 package (18-1/4 ounces) yellow cake mix with pudding
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 cup (8 ounces) sour cream
- 4 eggs, lightly beaten
- 1/2 cups vegetable oil
Directions:
Combine topping ingredients and set aside. In a mixing bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350° for 30-35 minutes or until cake tests done. Yield: 12-16 servings.