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The holidays are a time for special meals, but it's also a season of too little time! That's why this is my favorite coffee cake...year-round. It's so simple to prepare, but it's very flavorful.
Nutritional Facts 1 serving (1 piece) equals 336 calories, 18 g fat (4 g saturated fat), 63 mg cholesterol, 298 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Luscious Lemon Coffee Cake in Cookin' Up Country Breakfasts Cookbook , p58
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Reviewed on Apr. 08, 2011 by a642483
Great recipe! Made for a morning function and received lots of compliments on it. Moist and flavorful! Thanks for sharing!
Reviewed on Jan. 08, 2011 by heartlandmom
Made this to share at a meeting and it got lots of compliments. The artificial lemon taste was perhaps a little strong for me, but overall a nice cake and a nice change from the usual. The recipe correction note by walterandkathy is important--pour HALF the batter into 13x9 pan, then top with half the topping, etc. My batter was quite thick, not really of "pouring" consistency.
Reviewed on Aug. 31, 2010 by mariebruns
very easy - everyone liked it. No need to dirty a bowl to beat the eggs, just put them in with the cake mix . They don't need to be beaten first. Marie
Reviewed on Apr. 28, 2008 by walterandkathy
directions should read: pour half of batter into a greased 13 x 9 x 2 in baking pan. sprinkle with half of toppung. spoon remaining batter over topping and then sprinkle with remaining topping.
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