Luscious Lemon Angel Roll Recipe

Luscious Lemon Angel Roll RecipePhoto by: Taste of Home Luscious Lemon Angel Roll Recipe Rating 5

I came across this recipe while preparing for a party and was thrilled with how easy it was to make. My guests were impressed that I could use a few simple ingredients to create such a stylish dessert.

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Luscious Lemon Angel Roll Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Luscious Lemon Angel Roll Recipe
  • Prep: 25 min. Bake: 30 min. + chilling
  • Yield: 12 Servings
25 30 55

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 3/4 cup confectioners' sugar, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon lemon juice
  • 2 teaspoons grated lemon peel
  • 6 to 8 drops yellow food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 jar (11-3/4 ounces) strawberry ice cream topping, divided
  • Additional confectioners' sugar
  • 12 fresh strawberries

Directions

  • Line a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; set aside. Prepare cake batter according to package directions. Spread evenly in prepared pan.
  • Bake at 350° for 30-35 minutes or until cake springs back when lightly touched (cake will rise above edges of pan). Cool for 5 minutes.
  • Sprinkle 2 tablespoons confectioners' sugar over a kitchen towel. Invert cake onto towel; gently peel off parchment paper. Sprinkle with 2 tablespoons confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  • In a small bowl, beat the cream cheese, lemon juice and peel, food coloring if desired and remaining confectioners' sugar until smooth. Fold in 1 cup whipped topping.
  • Unroll cake. Spread 1/3 cup strawberry topping to within 1 in. of edges. Spread cream cheese mixture over topping. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1 hour.
  • Dust with additional confectioners' sugar. Cut into slices; garnish with fresh strawberries and remaining strawberry topping and whipped topping. Refrigerate leftovers. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 368 calories, 10 g fat (7 g saturated fat), 21 mg cholesterol, 345 mg sodium, 65 g carbohydrate, trace fiber, 5 g protein.

Originally published as Luscious Lemon Angel Roll in Country Woman Christmas Annual 2006, p49

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Taste of Home

Featured Videos

  • Cake Rolls

    Pumpkin Cake Roll Recipe.Making the perfect filled cake roll is easier than you may think. Try this unique recipe idea.More Delicious Cake Rolls:Orange Sponge Cake Roll Recipe.Strawberry Cake Roll Recipe.Luscious Lemon Cake Roll Recipe.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Luscious Lemon Angel Roll (1)

Luscious Lemon Angel Roll Recipe

Luscious Lemon Angel Roll

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 09, 2012 by oldenkac

Great recipe. I added alittle more lemon to filling since we really like lemon. Light and can be eaten on diet if low or fat free ingredients are used.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT