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Luscious Fudgy Brownies Recipe

Luscious Fudgy Brownies Recipe photo by Taste of Home

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This is a favorite after-dinner treat. I’m always very careful not to overbake these brownies because I love the ooey-gooey middle. –Krista Frank of Rhododendron, Oregon

This recipe is:

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Diabetic Friendly

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Luscious Fudgy Brownies Recipe

Prep: 15 min. Bake: 20 min. + cooling

Yield: 8 Servings

15 20 35

Ingredients

1 cup sugar
3 tablespoons butter, melted
3 tablespoons reduced-fat vanilla yogurt
1 teaspoon vanilla extract
1 egg, lightly beaten
3/4 cup all-purpose flour
1/3 cup baking cocoa
1/8 teaspoon salt

Directions

In a small bowl, combine the sugar, butter, yogurt and vanilla. Stir in egg until blended. Combine the flour, cocoa and salt; stir into sugar mixture. Transfer to an 8-in. square baking dish coated with cooking spray.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean and brownies begin to pull away from sides of pan. Cool on a wire rack. Cut into eight pieces, then cut each diagonally in half. Yield: 16 brownies.

Nutritional Facts 2 brownies equals 201 calories, 5 g fat (3 g saturated fat), 38 mg cholesterol, 93 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Luscious Fudgy Brownies in Light & Tasty October/November 2006, p15

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Luscious Fudgy Brownies

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Reviewed on Jan. 27, 2011 by hoteamom

These tasted very odd. I don't think I will make them again. Not sure if I did something wrong or if there is something wrong with the recipe. I even used real butter.

Reviewed on Feb. 08, 2010 by Swtcakes

We love the fudginess but they are small brownies and not as lowcal as I was expecting. I can make a 170 cal. brownie from a hershey mix and that is with the added oil and such. I was just a little disappointed in that. But, they have a fudgy texture and probably would be great with a scoop of lowfat vanilla yogurt and a little hot fudge sauce.