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Luscious Apple Trifle
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2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes
1 jar (12-1/4 ounces) butterscotch ice cream topping
3 medium red apples, chopped
1-1/2 teaspoons ground cinnamon
In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or
until soft-set. In a large bowl, beat cream cheese until smooth; beat in pudding.
Fold in 1 cup whipped topping. In a 3-qt. glass bowl, layer a third of the cake
cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon
and a third of the cream cheese mixture. Repeat layers twice. Garnish with
remaining whipped topping. Chill until serving.
Yield: 12-14 servings.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |