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“I created this dessert using ingredients I had on hand,” remarks Danette Bass of Hillrose, Colorado. “I brought it to a carry-in dinner at our church, and it was the first dessert to go.”
This recipe is:
Quick
Originally published as Luscious Apple Trifle in Quick Cooking September/October 2005, p13
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Reviewed on Jan. 29, 2010 by mezzopiano
I have made this dessert several times and it's always a hit. I normally use caramel topping instead of the butterscotch out of personal preference.
Reviewed on Jan. 28, 2010 by TKCloughfam
A wonderful recipe, fresh and easy to make. People will ask for the recipe so bring a copy
Reviewed on May. 27, 2009 by becmalo
I used 1/3-less-fat cream cheese, sugar-free pudding mix, and Cool Whip Lite. It was great for a luncheon that I hosted, but it's a little too sweet. I'll definitely use less butterscotch topping next time. Still, a keeper!
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