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Luncheon Spinach Salad Recipe

"The subtle curry flavor of this colorful salad brings folks back for more," says Evy Fitzgerald of Sun Lakes, Arizona. "After eating a similar salad at a church dinner, I created my own version."

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10 Servings
Prep/Total Time: 10 min.

Ingredients

3 packages (6 ounces each) fresh baby spinach, stems removed
2 medium tart apples, chopped
1 cup cubed cooked turkey
2/3 cup peanuts
1/2 cup raisins
1/4 cup thinly sliced green onions
2 tablespoons sesame seeds, toasted
2/3 cup vegetable oil
1/3 cup honey
1/4 cup vinegar
1 tablespoon grated orange peel
1 teaspoon salt
1 teaspoon curry powder
1 teaspoon ground mustard

Directions

In a salad bowl, combine the spinach apples, turkey, peanuts, raisins, onions and sesame seeds. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad and toss to coat; serve immediately. Yield: 10 servings.

Nutrition Facts: 1 serving (1 each) equals 297 calories, 21 g fat (3 g saturated fat), 11 mg cholesterol, 312 mg sodium, 23 g carbohydrate, 3 g fiber, 8 g protein.

Luncheon Spinach Salad published in Taste of Home August/September 2000, p41

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