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"The subtle curry flavor of this colorful salad brings folks back for more," says Evy Fitzgerald of Sun Lakes, Arizona. "After eating a similar salad at a church dinner, I created my own version."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 297 calories, 21 g fat (3 g saturated fat), 11 mg cholesterol, 312 mg sodium, 23 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Luncheon Spinach Salad in
Taste of Home
August/September 2000, p41
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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