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Luncheon Mold Recipe

My mother served this many times at her bridge club when I was a child. It's now a favorite of my family on those hot summer days when a lighter meal is more appealing.

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Luncheon Mold Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

1 package (3 ounces) lemon gelatin
1-1/3 cups boiling water
1/2 cup Miracle Whip
2 tablespoons prepared horseradish
1 teaspoon prepared mustard
2 cups chopped cooked corned beef
1 cup chopped celery
1/4 cup chopped green pepper
3 hard-cooked eggs, chopped
2 tablespoons finely chopped onion
Lettuce leaves, optional

Directions

In a bowl, dissolve gelatin in boiling water; stir in Miracle Whip, horseradish and mustard. Chill until partially set; beat until foamy. Fold in corned beef, celery, green pepper, eggs and onion. Spoon into an oiled 4-cup mold. Chill until firm. Unmold onto a lettuce-lined platter if desired. Yield: 6-8 servings.

Originally published as Luncheon Mold in Home-Style Soups, Salad and Sandwiches Cookbook , p71

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed on Mar. 18, 2012 by charlenepaugustyn

PLEASE, PLEASE LET ME PRINT A RECIPE WITHOUT GETTING ALL THE ADVERTISEMENT ON THE RIGHT SIDE! WHAT A WASTE OF MY INK. PLEASE INDICATE SOME WAY WE CAN DELETE THESE AD'S BEFORE PRINTING. HOPE THAT SOMEONE FROM THE COMPANY WILL HEAR ME & OTHERS WHO HAVE COMPLAINED ABOUT THIS. ASK PAULA DEEN HOW SHE DOES HERS, THE AD'S ARE THERE & ONCE YOU PRINT THEM, THEY DISAPPEAR. THANKS