Be the first to write a review
"The character behind these salad gals was my mother," reveals Harriet Rummel of Reynoldsburg, Ohio. "She'd serve them to my teachers each spring at a special luncheon she hosted. I did the same when my children were little. Nowadays, I make them when friends come over."Harriet Rummel, Reynoldsburg, Ohio
This recipe is:
Originally published as Luncheon Ladies in
May/June 1998, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013