This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia, Illinois.
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Nutritional Facts 1 serving (1 cup) equals 358 calories, 19 g fat (3 g saturated fat), 69 mg cholesterol, 262 mg sodium, 22 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Luncheon Chicken Salad in
March/April 2005, p48
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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