Luncheon Chicken Salad Recipe

Luncheon Chicken Salad Recipe photo by Taste of Home

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This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia, Illinois.

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Luncheon Chicken Salad Recipe

Prep/Total Time: 15 min.

Yield: 7 Servings

15 15

Ingredients

4 cups cubed cooked chicken breast
1 can (20 ounces) unsweetened pineapple tidbits
1 can (11 ounces) mandarin oranges, drained
1 cup chopped celery
6 green onions, chopped
1/2 cup chopped green pepper
2/3 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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7-1/2 teaspoons brown mustard
1 tablespoon brown sugar
1/2 teaspoon minced garlic

Directions

In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Yield: 7 servings.

Nutritional Facts 1 serving (1 cup) equals 358 calories, 19 g fat (3 g saturated fat), 69 mg cholesterol, 262 mg sodium, 22 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Luncheon Chicken Salad in Quick Cooking March/April 2005, p48