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This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia, Illinois.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 358 calories, 19 g fat (3 g saturated fat), 69 mg cholesterol, 262 mg sodium, 22 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Luncheon Chicken Salad in Quick Cooking March/April 2005, p48
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 14, 2008 by vbriscoe
Not my recipe - but yes you would need to drain the pineapple also. Any time you are adding canned fruit of any kind, always drain unless you are specifically told not to do so.
Reviewed on Mar. 14, 2008 by dareruth
joygal522 do we need to drain the pineapple also?
do we need to drain the pineapple also?
Reviewed on Mar. 14, 2008 by Judy Frerichs
did we ever find out if we needed to drain the pineapple
Reviewed on Mar. 14, 2008 by djb1240
Wow. Sounds delicious as well as healthy. When do we eat?
Reviewed on Mar. 13, 2008 by joygal522
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