Luncheon Chicken Salad Recipe

Luncheon Chicken Salad Recipe Luncheon Chicken Salad Recipe photo by Taste of Home Rating 5

This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia, Illinois.

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Luncheon Chicken Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 7 Servings
15 15

Ingredients

  • 4 cups cubed cooked chicken breast
  • 1 can (20 ounces) unsweetened pineapple tidbits
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup chopped celery
  • 6 green onions, chopped
  • 1/2 cup chopped green pepper
  • 2/3 cup Hellmann's® Real Mayonnaise
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    Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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  • 7-1/2 teaspoons brown mustard
  • 1 tablespoon brown sugar
  • 1/2 teaspoon minced garlic

Directions

  • In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Yield: 7 servings.

Nutritional Facts 1 serving (1 cup) equals 358 calories, 19 g fat (3 g saturated fat), 69 mg cholesterol, 262 mg sodium, 22 g carbohydrate, 2 g fiber, 24 g protein.

Originally published as Luncheon Chicken Salad in Quick Cooking March/April 2005, p48

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Luncheon Chicken Salad

Luncheon Chicken Salad Recipe

Luncheon Chicken Salad

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(1-10) of 15 reviews

Reviewed on Oct. 06, 2012 by andbldg

I quadrupled this recipe and made it for my dad's 90th birthday party lunch celebration. It was easy to make ahead and assemble at serving time. Compliments abounded!

Reviewed on May. 10, 2011 by lisalc98

I followed the recipe exactly except I added a chopped apple to it. Great served on lettuce, even my toddler ate it!

Reviewed on Jan. 24, 2011 by warnockgurliez

I have made this salad many times. It is one of my families favorites!

Reviewed on Sep. 26, 2010 by kscheich

What is the correct amount of mustard?

Reviewed on Apr. 11, 2008 by sheila ropp

Re: I buy rotissarie chicken whole, bone the meat and save the meat for chicken salad recipes. Saves a lot of time.

Sheila-OK

Reviewed on Apr. 11, 2008 by sheila ropp

Re: leave out the fruit and it's great on a sandwhich.

Sheila-LK

Reviewed on Apr. 04, 2008 by joygal522

 

thanks.  Also, someone had a question abt the amount of mustard? it does sound like an awful lot.

Reviewed on Mar. 28, 2008 by naskarwoman

I was wondering the same thing!

pam-tx

Reviewed on Mar. 25, 2008 by jposey6387

Reviewed on Mar. 24, 2008 by Margielou_wa

7 and 1/2 teaspoons of mustard sounds like a lot to me.  Is that accurate?

 
 
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