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Lunch on a Stick Recipe

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It's fun to create different combinations. I like to make patterns in the cheese and use a crinkle vegetable cutter. Sara Martin, Brookfield, WI

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Lunch on a Stick Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

Block of cheddar or Colby-Monterey Jack cheese
Cooked tortellini
Grape tomatoes
Whole wheat bread slices, cut into 1-inch pieces
Leaf lettuce, optional
Sliced deli ham, cut into 1-inch strips
Seedless red or green grapes
Wooden skewers (5 to 6 inches)

Directions

Cut cheese into 1/4-in. slices and then into 1-in. pieces. (Smaller pieces may break when threaded on the skewer.)
Mac & Cheese on a Stick: Alternately thread cheese and tortellini on a skewer. Add grape tomatoes if desired.
Ham & Cheese on a Stick: Thread bread, lettuce if desired, cheese and a ribbon of ham on a skewer. Add additional cheese and bread pieces. Hold in place with a grape or grape tomato on each end.
Fruit & Cheese on a Stick: Alternately thread grapes and cheese on a skewer.
Create your own Lunch on a Stick: Let children place their favorite ingredients on a stick. Yield: 4 servings.

Originally published as Lunch on a Stick in Good Food Kids Love 2008 , p25

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