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Lunch on a Stick Recipe

Lunch on a Stick Recipe photo by Taste of Home

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It's fun to create different combinations. I like to make patterns in the cheese and use a crinkle vegetable cutter. Sara Martin, Brookfield, WI

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Lunch on a Stick Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

Block of cheddar or Colby-Monterey Jack cheese
Cooked tortellini
Grape tomatoes
Whole wheat bread slices, cut into 1-inch pieces
Leaf lettuce, optional
Sliced deli ham, cut into 1-inch strips
Seedless red or green grapes
Wooden skewers (5 to 6 inches)

Directions

Cut cheese into 1/4-in. slices and then into 1-in. pieces. (Smaller pieces may break when threaded on the skewer.)
Mac & Cheese on a Stick: Alternately thread cheese and tortellini on a skewer. Add grape tomatoes if desired.
Ham & Cheese on a Stick: Thread bread, lettuce if desired, cheese and a ribbon of ham on a skewer. Add additional cheese and bread pieces. Hold in place with a grape or grape tomato on each end.
Fruit & Cheese on a Stick: Alternately thread grapes and cheese on a skewer.
Create your own Lunch on a Stick: Let children place their favorite ingredients on a stick. Yield: 4 servings.

Originally published as Lunch on a Stick in Good Food Kids Love 2008 , p25

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Lunch on a Stick

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Reviewed on Apr. 24, 2013 by niteshrd

Excellent!!!

Reviewed on Apr. 24, 2013 by Bhagya

Delicious!!!!!

Reviewed on Aug. 27, 2012 by Debbie F.

This recipe is simple and delicious. It is also very visually appealing. I would simply say that children should be closely supervised with the sticks.