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"These unique sandwich pockets are filled with ingredients most kids like."—Callie Myers, Rockport, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 229 calories, 9 g fat (3 g saturated fat), 50 mg cholesterol, 729 mg sodium, 25 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Lunch-Box "Handwiches" in Taste of Home April/May 1994, p54
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Reviewed on Mar. 03, 2011 by bea30
It was a good recipe and worked out exactly as i said it would. It was a little hard to roll out the dough but I made a huge batch. Not a good idea for a large get together but better for smaller batches.
Reviewed on Sep. 09, 2009 by soren
If you don't have time to wait for there bread dough to thaw and rise use refridgerated pizza crust. Tastes great, lots less time!
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